Cooking Class: Mirin

Mirin is a Japanese rice wine used for seasoning. It is made of steamed glutinous rice, rice koji, and alcohol. In this workshop with Kimiko ITO, you can get to know the diversity of these sweet, traditional flavors. You can try out different types and start your own batch of fermented mirin in a jar. Look forward to enjoying the special taste of your own mirin after it has matured for about three months!