ワークショップ
Cooking Course: Japanese Seasoning Paste Shio Koji
Nippon Culture º
Anyone who enjoys cooking delicious Japanese dishes with minimal effort should always have shio koji seasoning at hand. In this workshop with Kimiko ITO, you get to know the salty, runny paste and its variations. Make your own shio koji and take it home with you!
Guests:
Kimiko ITO