Cooking Course: Japanese Seasoning Paste Shio Koji

Nippon Culture   º 

Anyone who enjoys cooking delicious Japanese dishes with minimal effort should always have shio koji seasoning at hand. In this workshop with Kimiko ITO, you get to know the salty, runny paste and its variations. Make your own shio koji and take it home with you!


Kimiko ITO

Sat., June 01, 2024, 11:30

Download ICS

Mousonturm Studio 1

Duration: approx. 2 h

Workshop in German