ワークショップ

Cooking Course: Nerikiri & Ohagi

Nippon Culture   º 

Make Japanese Sweets Yourself

They are colorful and popular in Japan at any time of the year: sweet nerikiri made from white bean paste and mochi dough. Ohagi made from glutinous rice and red bean paste are a specialty in autumn. Lina Zivanovic will show you how to easily prepare these delicious sweets yourself. The workshop is also suitable for vegans.


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Guests:
Lina Zivanovic

Sun., May 29, 2022, 11:30

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Mousonturm Studio 1

完売

時間: 約1.5h

ドイツ語通訳付き、日本語によるワークショップ

協力:Matcharity 、 Atelier Wabi Sabi