Cooking Class: Kingyobachi & Shingenmochi

Nippon Culture   º 

Easy-made Summer Sweets

Once summer arrives in Japan, it’s time for one of the refreshing varieties of Wagashi, a traditional Japanese sweet. In this cooking class, Lina ZIVANOVIC of Atelier WabiSabi will show guests how they can prepare delicious jelly desserts like Kingyobachi and Shingenmochi.


Sun., June 11, 2023, 14:30

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Mousonturm Studio 2

Sold out

Duration: approx. 1.5 h

Workshop in German