© Kimiko Ito


Workshop

Cooking Class: The Japanese Seasoning Paste Shio Koji

Nippon Culture   º 

If you like to prepare delicious Japanese dishes but don’t want to go to great lengths, you should always have the seasoning shio koji to hand. In the workshop with Kimiko ITO, you will learn about the thin, salty paste and its variations. Prepare your own shio koji and take it directly home!


  Website

Thu., June 08, 2023, 14:30

Download ICS

Mousonturm Studio 1

Sold out

Cancelled

Duration: approx. 2 h

Workshop in German

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