Cooking Class: The Japanese Seasoning Paste Shio Koji

Nippon Culture   º 

If you like to prepare delicious Japanese dishes but don’t want to go to great lengths, you should always have the seasoning shio koji to hand. In the workshop with Kimiko ITO, you will learn about the thin, salty paste and its variations. Prepare your own shio koji and take it directly home!


Thu., June 08, 2023, 14:30

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Mousonturm Studio 1

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Duration: approx. 2 h

Workshop in German