Summer, sun and a cold dessert – what could be better? Lina Zivanovic shows you how to prepare a special dessert from her hometown of Chita: taihomaki, "cannon rolls" in English. With a little finesse, you will soon be able to try this delicacy at home.
The workshop will take place online via Zoom. You will receive the link for the Zoom webinar by e-mail.
For this cooking course you will need:
Ingredients (approx. 8 pieces)
• 100g eggs
• 85g sugar
• 85g flour Type 405
• 4g honey
• 0.5g baking soda
• 85ml water
• 200g anko (sweet, red beanpaste made from adzuki beans – either homemade or from a well-stocked Asian market)
Optionally for ayuyaki:
• 20g glutinous rice flour
• 30g sugar
• 30ml water
• Corn starch
Required utensils:
• Medium bowl
• Whisk
• Non-sticking pan
• Paper towels
• Cake rack
• Ladle
• Optional: pastry bag
