Cooking Course: Miso

Miso is a paste made from rice, soybeans and barley. It is the basis for many traditional Japanese dishes. There are numerous spicy and sweet variations with different ingredients and colors. You would like to know more about the Japanese all-rounder? In this workshop with Kimiko ITO, you will learn interesting facts about miso paste and you will have the opportunity to make your own miso. The required ingredients will be sent to you after signing up.

The ingredients will be sent to you via mail after your registration. IMPORTANT: Please specify your address during your registration.
The cooking course will be held online via Zoom and the ticket price is € 30.
Registration deadline: May 25, 2021