Koki SHIGENO 重乃康紀

ラーメンヘッズ

Nippon Docs   ¾ 

Osamu TOMITA is one of the best Japanese ramen chefs. Although his daily duties are meticulously planned, there is room for change, as ramen- making follows no strict law. A look into his competitors’ restaurants shows: The type of noodles, broth, and toppings can be combined in an endless variety of ways. The chefs’ collective aim: Serving a delicious and diverse dish you want to eat every single day!

Related Events:
Ramen Heads (NC 2018)

Winner of the Nippon Visions Audience Award 2018
Winner of the Nippon Visions Audience Award 2018

ラーメンヘッズ

日本 2017

93 分

About Koki SHIGENO
重乃康紀

Koki SHIGENO was born in 1965. He is a veteran director known for TV documentaries and has worked with famous chefs like sushi master AKAI, soba master KOTAKA and French chef Alain Passard who is known from Netflix’s CHEF’S TABLE. RAMEN HEADS is his first feature film.