Tasting: Sake – Myth, Craft, and Indulgence

How is rice turned into one of the most sophisticated drinks in the world? You will learn this and more from sake expert Yoshiko UENO-MÜLLER, who will present her book “Sake: Mythos – Handwerk – Genuss” about the 2000-year history of this Japanese beverage. You will also have the opportunity to taste exclusive sake from four different breweries. At the end, you will be able to purchase a copy of this book, which was honored with the German Cookbook Award, and have it signed by the author.