Get to know liqueurs based on sake or shochu in this workshop: The Ninki Ichi-Yuzu variety and the liqueurs of the Amabuki brewery in the south of Japan are characterized by a particularly intense and fruity taste. In the workshop with experts from UENO GOURMET, you can not only learn all kinds of interesting facts about the production of the liqueurs but also taste them, of course. Whether straight or with sparkling wine – the choice is yours!
