Ying LI
Dream Cuisine
Nippon Cinema ª
The Cultural Revolution almost wiped out the refined Shandong-cooking method; Hatsue SATO, it's only living master, saved it by emigration to Japan. Now she is intent on bringing it back to China – but is the new China interested in this ancient art?
Guests:
Yasuhiro HOTTA
Sun., April 13, 2003, 12:00
Studierendenhaus
In presence of the director of photography Yasuhiro HOTTA
35mm, Original with German subtitles
Japan 2003
134 minutes
Director
Ying LI
Cinematography
Yasuhiro HOTTA
Production
Dragon Films, NHK
World sales
Dragon Films
About Ying LI
Ying LI, born in 1963 in Guangzhou, China, made documentaries for China Central Television (CCTV) from 1984. In 1989, he went to Japan to do research in visual anthropology. In 1993, he co-founded the production company Dragon Films and has been a director ever since.