Takuya OKAMOTO, chef in residence at the Consulate General of Japan, will explain in his presentation how to make temari sushi – round bites that are easy to make without any complicated rolling techniques. These handy mini sushi are not only eye-catchers in any bento box but also make for popular snacks at parties and social gatherings.
Kindly supported by Generalkonsulat von Japan in Frankfurt am Main
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