Tasting

Tasting: Sake Pairing

Nippon Culture   º 

Experiencing New Flavours With Sake

At the sake pairing event with Yoshiko UENO-MÜLLER from UENO GOURMET, you will discover just how versatile Japan’s traditional rice beverage can be. From fruity and light to full-bodied and aromatic – you will be surprised at how well sake goes with cheese, salami, and other snacks. Learn more about different types of sake and the art of pairing, and discover new flavor combinations beyond the classic pairing of sake and sushi.


  Website


Guests:
Yoshiko UENO-MÜLLER

Thu., June 4, 2026, 21:00

Mousonturm Studio 2

Duration: approx. 1.5 h

Participants must be 18 years old

In German

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