A Culinary Lecture By Kotoe OTSUKA And Takeo SHINGU
Many people associate miso with the soup by the same name. But the seasoning paste can do so much more! Kotoe OTSUKA, Vice Consul at the Consulate General of Japan in Frankfurt am Main, explains the production of miso paste and its importance for Japanese cuisine. Afterwards, Takeo SHINGU, chef of the Consul General of Japan, will prepare dishes with different types of miso – tasting included!
Lecture in German and Japanese with German translation
In cooperation with Generalkonsulat von Japan in Frankfurt am Main
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