A Culinary Lecture By Kotoe OTSUKA And Takeo SHINGU
Many people associate miso with the soup by the same name. But the seasoning paste can do so much more! Kotoe OTSUKA, Vice Consul at the Consulate General of Japan in Frankfurt am Main, explains the production of miso paste and its importance for Japanese cuisine. Afterwards, Takeo SHINGU, chef of the Consul General of Japan, will prepare dishes with different types of miso – tasting included!
Lecture in German and Japanese with German translation
In cooperation with Generalkonsulat von Japan in Frankfurt am Main
This website (Nippon Connection Database) is using cookies
These include essential cookies that are necessary for the operation of the site, as well as others that are used only for anonymous statistical purposes.
The cookie settings can be viewed and changed at any time at the bottom of the page. Please note that based on your settings, not all functions of the website may be available. Nipponconnection has no interest in your personal data and does not use third-party-pixels or personalised advertising.You can find our entire privacy policy here.
