Workshop
Cooking Class: Kingyobachi & Shingenmochi
Nippon Culture º
Easy-made Summer Sweets
Once summer arrives in Japan, it’s time for one of the refreshing varieties of Wagashi, a traditional Japanese sweet. In this cooking class, Lina ZIVANOVIC of Atelier WabiSabi will show guests how they can prepare delicious jelly desserts like Kingyobachi and Shingenmochi.
Sun., June 11, 2023, 14:30
Mousonturm Studio 2
Duration: approx. 1.5 h
Workshop in German