Cooking Course: Miso

Nippon Culture   º 

The next Japanese cooking party is coming up and you want to surprise your guests with a soup made from homemade miso? The paste, which is made from soybeans, rice, barley and yeast, is available in red, white, yellow and black as well as in sweet and hot flavors. In this cooking course, you will have the opportunity to make your own miso paste. Please bring small preserving jars for storage.


Kimiko ITO

Thu., May 26, 2022, 19:00

Download ICS

Mousonturm Studio 2

Duration: approx. 2 h

Workshop in German