Cooking Course: Nerikiri & Ohagi

Nippon Culture   º 

Make Japanese Sweets Yourself

They are colorful and popular in Japan at any time of the year: sweet nerikiri made from white bean paste and mochi dough. Ohagi made from glutinous rice and red bean paste are a specialty in autumn. Lina Zivanovic will show you how to easily prepare these delicious sweets yourself. The workshop is also suitable for vegans.

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Lina Zivanovic

Sun., May 29, 2022, 11:30

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Mousonturm Studio 1

Duration: approx. 1.5 h

Workshop in Japanese with German translation

In cooperation with Matcharity and Atelier Wabi Sabi